Now that the weather is getting nicer, it's time to bring out the charcoal barbeque grill and head out to the beach. That's what we did a few weekends ago and trekked to the local beach for some roasted pork chops and eggplant. These two are a great mix when served with white vinegar, chopped garlic, and hot chili. And last week, we had some roasted marshmallows until late while sitting around this fire pit. There was endless amount of firewood which made it easy to lounge about doing nothing but stuff our faces with roasted treats. Kids enjoyed it too by the way. SD47D624BC5P
Hardworking individual, with a passion for lifelong learning and physical/mental wellbeing. I enjoy all that life has to offer and wish to share it to the fullest with those that I love.