Tuesday, May 29, 2012

Summer is all about open fire BBQs

Now that the weather is getting nicer, it's time to bring out the charcoal barbeque grill and head out to the beach. That's what we did a few weekends ago and trekked to the local beach for some roasted
pork chops and eggplant. These two are a great mix when served with white vinegar, chopped garlic, and hot chili. And last week, we had some roasted marshmallows until late while sitting around this fire pit. There was endless amount of firewood which made it easy to lounge about doing nothing but stuff our faces with roasted treats. Kids enjoyed it too by the way.

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